Date: Wednesday, November 5, 2025
Time: 5:00 - 7:30 pm
BSOS Students: Registration is closed
Join the Feller Center and our team of experts for an opportunity to refine your mingling skills while enjoying a delicious three-course meal. Elevate your dining etiquette and impress potential employers by attending this exclusive event!
Schedule:
- 5:00 - 5:30 pm | Mingle with BSOS alumni and fellow students while enjoying small appetizers.
- 5:30 - 7:30 pm | Select a table, make a new friend, and enjoy a three-course meal. Our presenters will discuss table placement, tips for eating certain foods, etiquette for leaving the table, etc.
Business casual attire is suggested. All attendees will also receive a Feller Center pad folio. Questions? Contact the Feller Center in BSOS via email at bsoscareers@umd.edu *Open to BA and BS current UMD BSOS majors. Registration will close when we reach capacity or October 24, 2025.
Cancellation deadline: October 24, 2025. Students must cancel by this date to avoid a $25 fee to cover the dinner expense.
If you are on the waitlist, you will be contacted on October 27 with an update.
As soon as possible, email the Feller Center at bsoscareers@umd.edu with a request to cancel.
- Cancellation deadline: October 24th by 5 pm. Students must cancel by this date to avoid a $25 fee to cover the dinner expense.
Presenters Bio:
Andrea Young: Growing up as a global nomad, Ms. Andrea Young is equipped to teach others how to succeed in a dynamic, multicultural, and multigenerational environment through tools applicable to corporate etiquette and protocol. She has a Bachelor's degree from UVA and a Master's from UMGC, and is trained as a corporate etiquette and international protocol consultant certified by the Protocol School of Washington®.
Crystal Ro is driven by two passions - cyber security and and teaching students and young professionals how to navigate their careers. She draws from over 20 years of experience as a technical leader in both the public and private sector, where she led teams and managed operations by understanding corporate culture and bridging the divide between different communities. She holds certifications in business etiquette and protocol from both International Etiquette and Protocol Academy of London and the Protocol School of Washington.
